For more than 60 years of manufacturing natto, we have been working on making "really delicious natto" using our unique long-term fermentation technology. We mainly use domestic soybeans, and manufacture products such as natto with high added value, natto named Mamenoka with less stringiness, natto powder, natto snacks, natto waffles etc. We provide about 55 million meals natto per year. Various OEM and customization are possible, and Ibaraki HACCP certification has been obtained. We have acquired various certifications and awards. For example, "tokyo&around tokyo" certification , "The Wonder 500" prize , Hitachi Ota City special product certification , Hospitality selection prize , "2019 AA TASTE AWARDS" prize, 25th national natto appraisal award.